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of interview with Deakin University School of Life and Environmental Sciences
lecturer Dr Desley Whisson.
The fact that fish choose their food based on what colours
they can see, as opposed to how it tastes, is an inherited trait that could have
implications for the evolution in the animal kingdom, new Deakin University
research has found.
A unique new international development degree at The University of Western Australia aims to equip students with the skills needed to tackle the increasingly complex array of global challenges facing aid and development agencies.
A University of Melbourne researcher has found that common consumer products, including those marketed as ‘green', 'all-natural', 'non-toxic', and ‘organic’, emit a range of compounds that could harm human health and air quality. But most of these ingredients are not disclosed to the public.